Kroran Uyghur Cuisine

We're Known for Great Uyghur Cooking

KRORAN UYGHUR CUISINE

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We're Known for Great Uyghur Cooking

AWARDED CHEFS

MEET CHEFS
We're Known for Great Uyghur Cooking

FRESH INGREDIENTS

THE INGREDIENTS

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Our Story

Kroran Uyghur Cuisine features an outstanding Uyghur menu and cozy atmosphere.The menu is inspired from different Uyghur cuisine's specialties and will appeal to a wide and varied clientele.

OUR RECEIPES

True Passion

Natural Flavours

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Our Chefs

Our professional Chefs have the combined 25 years of extensive experience in Uyghur Cuisine in Uyghur Region and beyond. We consistently create new recipes and menus with care and love.

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Best Recipes

The Best CHEFS

FULL MENU

Latest Menu

Delicious Recipes

Ziq Kawap

Uyghur style lam skewers seasoned with cumin and chilli powder served with nan.

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Uyghur Chicken

Stir-fried chicken with dried pepper, potato and veggies, served with handmade flat noodles.

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Quruq Qorima

fresh veggies, dried chili peppers and beef stir-fried with fresh handmade noodle cuts.

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Chef's Pick

Cooking Recipes

Lengmen
1. It is just flour and water based dough.
2. The difference is in the kneading. Hand pulled noodle dough requires heavy kneading through twisting and stretching.
3. The goal is dough that is wet and stretchy. Flour will keep the noodles separated when you pull them.
4. Quick pulls means even noodles. The pulled noodles involve giving the dough rests during the pulling process.
Handmade, hand pulled fresh noodle topped with Uyghur style stir-fried fresh veggies & beef.

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ABOUT US

Kroran is a restaurant located in Toronto. We serve authentic Uyghur foods. Like shish kebab, lamb polu, dapanji. Uyghur foods are unique. We serve a wide verity of dishes from hand-pulled noodles (legmen), lamb kebabs, lamb soups, Uyghur chicken( dapanji), manti, goshnan (lamb pie), chochure (Uyghur style tortellini) and many more. if you want the true taste of Uyghur food you must pay a visit.

OUR STORY