“Found this North-Western Chinese random gem with a friend. What a find! Flavors were bright and complex. The sauce in the Uyghur was so rich and wonderful. Went great with all the other dishes. Service was friendly and washroom was super clean. Highly recommend if you in the mood for something different!”

“Wow! No other word is needed to describe dishes from Kroran. The lamb skewers were amazing, they had a mix of smokey, tender and a little bit spicy. The Dapanji was so flavour packed and the spice just makes you want more, my only one ask is if there could be more noodles on the bottom. The polo was great as well, the rice was surprisingly fluffy and the carrots add a delicate sweetness.”

“Today was my first time trying out Uyghur food, and you won't believe how delicious it is.
First of all, let's talk about the vibes and atmosphere of this restaurant. The atmosphere of this place is incredible and filled with cultural paintings of Uyghur culture, the staff dress up in cultural clothing, and the overall appearance is bright and open, perfect for taking your friends and family to try something new! Now, let's get on with the food. I ordered the Pétir Manta, an Uyghur cuisine of steamed dumplings with finely chopped lamb, onion, and black pepper marinade. To top it off, I was served the Ünche Lengmen, an Uyghur style dish containing handmade chopped noodles with a stir-fried of fresh vegetables and beef.
This place has so many options to choose from on the menu, different meal servings for your party, and the traditional Uyghur Tea. ”